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Classic Sauces de Christine France

Classic Sauces

Autor Christine France
en Limba Engleză Paperback – 16 sep 2012
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.
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Specificații

ISBN-13: 9781780191782
ISBN-10: 1780191782
Pagini: 224
Ilustrații: over 300 photographs
Dimensiuni: 180 x 208 x 15 mm
Greutate: 0.59 kg
Editura: Southwater Publishing

Notă biografică

Christine France is a creative food writer with a love of fresh, local and seasonal produce. Her career began in the late Robert Carrier's photographic studio, styling food for photography and writing recipes. She left to work in magazines, notably as Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food.