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Classic Chinese

Editat de Danny Chan
en Limba Engleză Paperback – 18 sep 2013
Over 140 authentic recipes for soups, appetizers, main courses, vegetable dishes, side dishes and desserts.
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Specificații

ISBN-13: 9781780192826
ISBN-10: 1780192827
Pagini: 224
Ilustrații: over 250 photographs
Dimensiuni: 182 x 211 x 13 mm
Greutate: 0.58 kg
Editura: Anness Publishing

Notă biografică

Danny Chan is an experienced cook, food writer and editor. Hailing from China, Danny has visited many countries throughout the world, and enjoys sampling the many tastes of international cuisines for inspiration in his cooking. For this volume he has brought together delicious and authentic Chinese recipes from a team of expert cooks.