This anthology is a collection of moments and memories--Verses rest on the page like tasty morsels of divine goodness that for a twinkling takes us beyond meager words subject to intellectual interference and directly immerse us in emotion; in being, in the quintessence of Humanity. From the whimsical to a dirge the editors have assembled a compilation that speaks to every person because everyone, in one form or another, knows food. (more inside) Michael Fenster, M.D., F.A.C.C., FSCA&I, PEMBA, and Chef, author Eating Well, Living Better