Chocolate Bible: Exploring the Light and Dark Side of the World's Best-Loved Ingredient

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en Limba Engleză Hardback – December 2011
A guide to the world of chocolate. It offers over 200 recipes from around the world, from Tiramisu to Chocolate Fudge Sundae, from Mexican Hot Chocolate to Chocolate Profiteroles, from Low Fat Brownies to Devilish Chocolate Roulade, and from Chocolate Truffles to Magic Chocolate Mud Pudding.
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ISBN-13: 9780754824411
ISBN-10: 0754824411
Pagini: 256
Dimensiuni: 175 x 221 x 23 mm
Greutate: 0.88 kg
Editura: Southwater Publishing

Notă biografică

Christine McFadden has many years' experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. With much knowledge and experience in world cuisine, her writing explores how ingredients can have a lasting impact on the social, political and economic aspects of everyday life. Christine France has been Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food. Now freelance, Christine's work includes writing books, cookery features for magazines and newspapers, radio and TV, recipe and product development.