Soy Sauce, Sticky Rice, and Peking Duck seem to be ubiquitous in the world of Chinese food. However, it is little known that China is home to some of the world's most unique and versatile desserts, each with their own piece of history and place in China. Each recipe in this book is a combination of techniques and flavors of Chinese and Western food, creating a fusion of Eastern and Western cultures which satisfies the senses of taste, sight, smell, and mind