Childhood Pleasures
Autor Donna R Barnes, Peter Roseen Limba Engleză Paperback – 5 noi 2012
Children are an essential part of the story, because how they were raised and taught, how they played, and what they ate and drank offer fundamental insights into Dutch lives. The images in the book are organized around eight themes: Infancy; St. Nicholas: Bringer of Sweets and Toys; Celebrations and Music; Toys and Games; Animals as Pets and Companions; Inventing Fun, Games, and Mischief; Shopping for Food Treats; and Winter Activities: Outdoors. A recipe chapter provides inspiration for cooking projects, allowing children to prepare tastes of the past. Through words and images, we learn that while some pleasures enjoyed by Dutch youngsters 400 years ago have changed, some have remained the same and are sources of fun and excitement for children today.
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Specificații
ISBN-13: 9780815610021
ISBN-10: 0815610025
Pagini: 194
Dimensiuni: 177 x 256 x 12 mm
Greutate: 0.55 kg
Ediția:New.
Editura: Syracuse University Press
ISBN-10: 0815610025
Pagini: 194
Dimensiuni: 177 x 256 x 12 mm
Greutate: 0.55 kg
Ediția:New.
Editura: Syracuse University Press
Notă biografică
Donna R. Barnes is professor of education at Hofstra University. She has lectured on Dutch art and daily life at the Amsterdam Museum, the Rembrandt House Museum, and the Center for the Study of the Golden Age at the University of Amsterdam. She has curated seven exhibits of seventeenth-century art in the United States and the Netherlands.
Food historian Peter G. Rose is the author of seven books including The Sensible Cook: Dutch Foodways in the Old and the New World and Food, Drink, and Celebrations of the Hudson Valley Dutch, and she is coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. She lectures nationally and internationally on the subject of the Dutch influence on the American kitchen.
Food historian Peter G. Rose is the author of seven books including The Sensible Cook: Dutch Foodways in the Old and the New World and Food, Drink, and Celebrations of the Hudson Valley Dutch, and she is coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. She lectures nationally and internationally on the subject of the Dutch influence on the American kitchen.