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Chicken on the Menu: Lannoo Publishers

Autor Luc Hoornaert, Kris Vlegels
en Limba Engleză Hardback – 21 mar 2017
-60 ultimate chicken dishes -Includes recipes by top chefs -This book aims to be the future reference work for chicken dishes Chicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
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Specificații

ISBN-13: 9789401437714
ISBN-10: 9401437718
Pagini: 176
Dimensiuni: 226 x 278 x 10 mm
Greutate: 1.2 kg
Editura: ACC Art Books - IPSUK
Colecția Lannoo Publishers
Seria Lannoo Publishers


Notă biografică

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.

Descriere

Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.