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Chef at Home: Cooking with and Without a Recipe

Autor Michael Smith
en Limba Engleză Paperback – 30 sep 2005
TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page. Chef Michael Smith has cooked professionally for more than 20 years. In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors. Aspiring home cooks will learn from Smith's professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book's simple, healthy flavors and the tips on personalizing each dish. Recipes include: - Country Inn Pancakes - Maritime Clam Chowder - Rosemary Vanilla Chicken - Mac and Cheese with Lobster. This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.02 TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures.
Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page.
Chef Michael Smith has cooked professionally for more than 20 years. In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors.
Aspiring home cooks will learn from Smith's professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book's simple, healthy flavors and the tips on personalizing each dish. Recipes include:
  • Country Inn Pancakes
  • Maritime Clam Chowder
  • Rosemary Vanilla Chicken
  • Mac and Cheese with Lobster.
This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.
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Specificații

ISBN-13: 9781552857168
ISBN-10: 1552857166
Pagini: 176
Dimensiuni: 201 x 228 x 13 mm
Greutate: 0.55 kg
Editura: Whitecap Books

Notă biografică

Chef Michael Smith is one of Canada's best-known chefs and the winner of the James Beard Award for Cooking Show Excellence. He is host of Chef at Home, Chef at Large, and The Inn Chef on Food Network Canada and in 26 other countries. Smith is an award-winning cookbook author, newspaper columnist, and roving Canadian cuisine ambassador. Chef Michael Smith is one of Canada's best-known chefs and the winner of the James Beard Award for Cooking Show Excellence. He is host of Chef at Home, Chef at Large, and The Inn Chef on Food Network Canada and in 26 other countries. Smith is an award-winning cookbook author, newspaper columnist, and roving Canadian cuisine ambassador.

Descriere

In the companion cookbook to his hit Food Network TV series professional chef Michael Smith shares the recipes and methods he uses to cook at home to create creative, simple and delicious recipes -- stress-free.