Ceviche: Peruvian Kitchen
Autor Martin Moralesen Limba Engleză Hardback – 4 iul 2013
Observăm în ultimii ani o ascensiune remarcabilă a gastronomiei sud-americane, care a încetat să mai fie o curiozitate exotică pentru a deveni un reper al prospețimii și vitalității în farfurie. În centrul acestei revoluții se află Peru, iar volumul Ceviche semnat de Martin Morales ne oferă poarta de acces către acest univers vibrant. Nu este doar o colecție de rețete, ci o explorare plină de suflet a identității culinare din Lima și dincolo de ea, aducând în bucătăriile noastre aromele specifice de „anticuchos” sfârâind pe grătar și prospețimea inconfundabilă a peștelui marinat.
Descoperim aici o abordare care pune accent pe ingrediente „superfood”, precum quinoa, integrate natural în salate pline de culoare, și pe texturi surprinzătoare, de la pâinea de porumb coaptă până la finețea înghețatei de lucuma. Abordarea amintește de Peruvian Cookbook prin dorința de a face accesibilă această bucătărie complexă pentru începători, dar adaugă o dimensiune personală și o estetică modernă, specifică unui restaurator de succes din Soho. Dacă Mexico de Margarita Carrillo Arronte este considerată o biblie enciclopedică a gustului mexican, Ceviche se concentrează pe energia urbană și pe prospețimea imediată a tehnicilor peruane contemporane.
Notăm cu interes structura fluidă a cărții, care reușește să echilibreze rigoarea tehnică necesară pentru a obține un „leche de tigre” perfect cu pasiunea brută a mâncării stradale. Designul tactil al ediției hardback completează experiența senzorială, transformând răsfoirea într-o introducere vizuală în cultura peruană. Putem afirma că acest volum este un instrument esențial pentru oricine dorește să experimenteze o bucătărie sănătoasă, fără a sacrifica intensitatea gustului.
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Specificații
ISBN-10: 0297868616
Pagini: 256
Dimensiuni: 198 x 257 x 29 mm
Greutate: 1.07 kg
Editura: Orion Publishing Group
Colecția W&N
Locul publicării:London, United Kingdom
De ce să citești această carte
Pentru pasionații de gastronomie care vor să depășească rețetele clasice europene, această carte oferă o incursiune autentică în aromele din Peru. Veți câștiga nu doar tehnici noi de preparare a peștelui și a fructelor de mare, ci și o înțelegere profundă a ingredientelor „superfood”. Este recomandarea noastră pentru cei care caută un stil de viață sănătos, plin de culoare și gusturi îndrăznețe.
Despre autor
Martin Morales este un renumit restaurator, chef și antreprenor peruan stabilit în Londra, fiind fondatorul restaurantului Ceviche din Soho. Pasiunea sa pentru cultura țării natale depășește granițele bucătăriei; Morales este implicat în promovarea muzicii peruane prin propria casă de discuri, Tiger Milk Records, și susține cauze caritabile pentru copiii din Peru prin fundația Amantani. Cu o carieră diversă, care include poziții de conducere la Apple iTunes și Disney, el îmbină expertiza antreprenorială cu dragostea pentru surf și gastronomie, devenind un ambasador global al spiritului peruan modern.
Descriere
Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.
From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.
With its uniquely tactile design, it is impossible not to love.
Recenzii
In the form of Martin Morales, Peruvian food now has the most charming and dedicated ambassador, if not apostle, that it could hope for
This is cuisine with a kick
This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening. The music is lovely and the staff are incredibly sweet and kind. And it's cheap. I never really want to go anywhere else again
The book has the dual attraction for me of having 100 cool recipes and - maybe a niche consideration - a cool textured front cover that makes it look like a wall of tiles
the epitome of great Peruvian food; fresh, bold and exciting. Perfect for a summer dinner party
For trend-setters. Peruvian cuisine is an intriguing blend of influences around the world... it's now firmly on Britain's culinary map. This book helps you to create the unique cuisine at home
Peruvian cuisine has a fine ambassador in Martin Morales, owner of Soho's Ceviche restaurant. His absorbing book covers everything from Andean village specialities to street food, as well as the signature dishes from the restaurant. Along the way, you receive a real insight into Peruvian culture and cuisine... delicious
Vibrant, healthy and using lots f fish, chillies, corn and citrus fruits, Peruvian cooking is some of the most exciting in the world - a fact picked up by the great chef Escoffier more than a century ago... You'll love the cover too - very strokable
clean, zingy and refreshing, with a spicy kick
Trendy London restaurant Ceviche prides itself on combining the exotic flavours of Peru with the UK's finest fish and seafood, and this book shares many of owner Martin Morales' favourite dishes...Ceviche provides a wealth of information about perfecting Peru's national dish, as well as recipes for all kinds of other South-American inspired salads, sweets and stews
Ceviche restaurant launched in 2012, igniting a passion for Peruvian food among London foodies, who were soon frantically trying to outdo one another with their talk of tamales, quinottos and escabeches. If you love the restaurant, or you haven't been able to bag a table and long to try Peruvian food, this book is the answer. Martin Morales takes you through the basics of the cuisine...interspersed are stories about Martin's family and life in Peru, and photographs of the country that are almost as mouthwatering as the food
Peruvian food was the dining trend of last year - now whip it up at home with London restaurant Ceviche's new self-titled book. It's stuffed with recipes for grilled fish, spicy meats and light desserts
Ceviche, the citrus-cured fish dish, takes centre stage at the brilliant London restaurant of the same name. This offshoot book is more instructive than your typical 'restaurant cookbook', and will have you rustling up the ceviches and anticuchos (marinaded meat or fish skewers) before you know it. Martin Morales's passion for his home country's cooking practically leaps of the page - as does the lickable food photography
One of the pioneers of the Peruvian food revolution in Britain, Lima-born Morales opened his Soho restaurant, Ceviche, to much fanfare 18 months ago. Now he has released a cookbook detailing some of the restaurant's signature plates - including those quaffable pisco sours - and other key dishes in what is considered the gourmet capital of Latin America... A detailed section on the more unusual ingredients and where to find them in London is worth its weight in rocoto peppers
Latin American restaurants are hot at the moment but this is the first cookbook to show how to make this exciting cuisine at home. There are so many flavours to explore: tongue-tingling ceviche, spiced meat and fish dishes, superfood grains and special ice cream
Ceviche is a popular Peruvian seafood dish and is also the name Peruvian restaurateur Martin Morales gave to his London restaurant. Now Martin has published a cookbook of the same name offering his favourite recipes to show off Peruvian cuisine at its best. Foodies will love the refreshing recipes and if you don't recognise some of the ingredients, there's no need to worry - there's a useful section on suppliers for the harder-to-find ones.
Martin Morales, Chef Patron of restaurant Ceviche, gives us an insight into the marriage of cultures that made Peruvian food what it is today. With the first two chapters dedicated to the art of great Ceviche and Peruvian street food, this book goes on to provide good, clear recipes for fish, meat and desserts plus a drinks section, and Martin's tips throughout the book help to bring a taste of Peru to the reader
Ceviche: Peruvian Kitchen by Martin Morales has also enlivened out family table, with fabulous raw fish salads, escabeche (sautéed marinated fish); sweet Coca-Cola chicken and some handsome ways with South American pulses and grains'
This collection of recipes, from London restaurant Ceviche, celebrates the best of Peruvian cuisine. Peruvian-born restaurateur and chef, Martin Morales, who founded the Soho eaterie in 2012, combines his love of Peruvian food and fresh produce with simple techniques to show you how to make the best ceviche as well as more than 100 other dishes... all are utterly delicious