Cantitate/Preț
Produs
Total produse
Vezi coșul
Celtic Cuisine de Gilli Davies

Celtic Cuisine

Autor Gilli Davies
en Limba Engleză Hardback – 24 aug 2023
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes routed in the Celtic past together with others that are at the forefront of modern cooking.
Citește tot Restrânge

Preț: 8224 lei

Puncte Express: 123
Preț estimativ în valută:
1454€ • 1707$ • 1261£

Carte disponibilă

Livrare economică 16 februarie-02 martie
Livrare express 31 ianuarie-06 februarie pentru 2108 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781802584448
ISBN-10: 1802584447
Pagini: 160
Dimensiuni: 151 x 152 x 16 mm
Greutate: 0.25 kg
Editura: Graffeg Limited

Notă biografică

Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.