Cast Iron Cooking

Discover just how useful your cast iron skillet can be--at any time of day! With this kitchen classic, you can bake, brown, broil, braise, roast, sear, sauté, stir-fry and more. From fried chicken and flour tortillas to pancakes and pizza, this is the pan that can do everything.

• Includes eight chapters: Breakfast & Brunch, Starters & Snacks, Beef & Pork, Chicken & Turkey, Fish & Shellfish, Meatless Meals, Vegetables & Sides, Desserts.
• Features more than 90 recipes, each with a beautiful photo.
• Cook up tasty family favorites such as Lemon Blueberry Skillet Pancake, Jambalaya Pasta, Classic Patty Melts, Crispy Skillet Potatoes and Chocolate Chip Pizza Cookie.
• Recipes are test kitchen approved and written in US measurements.
• Helpful introduction provides simple instructions for the care and maintenance of your cast iron pan.
• 192 pages, hardcover, 8x91/4 inches

Pair this book with a new cast iron skillet for the perfect gift!