Cărți din categoria microbiologie, pagina 17

Editat de Jürg Utzinger et al.

13 iun 2019

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Autor Gregory H. Miller

14 aug 2020

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Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology

Editat de Terry J. McGenity

11 iul 2019

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Taxonomy, Genomics and Ecophysiology of Hydrocarbon-Degrading Microbes

Editat de Terry J. McGenity

26 noi 2019

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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

Editat de Howard Goldfine

9 apr 2020

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Microbial Communities in Aquaculture Ecosystems

Editat de Nicolas Derome

14 aug 2020

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Editat de Aydin Berenjian

25 iul 2019

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Polymyxin Antibiotics: From Laboratory Bench to Bedside

Editat de Jian Li et al.

12 aug 2019

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Editat de Ram Prasad

14 aug 2020

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The Structure and Function of Aquatic Microbial Communities

Editat de Christon J. Hurst

24 mai 2019

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Editat de Branislav Ranković

13 aug 2020

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Effect of Emerging Processing Methods on the Food Quality

Editat de Shahin Roohinejad et al.

15 aug 2020

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Editat de R. Vinoth Kumar

14 aug 2020

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Editat de Andreas Kuhn

14 aug 2020

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Biofertilizers for Sustainable Agriculture and Environment

Editat de Bhoopander Giri et al.

25 aug 2020

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Editat de Ajit Varma et al.

12 aug 2020

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Editat de Eun Yeol Lee

19 sep 2020

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Reformulation as a Strategy for Developing Healthier Food Products

Editat de Vassilios Raikos et al.

18 oct 2020

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Editat de Mohammed Al-Khusaibi et al.

30 oct 2020

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Health and Safety Aspects of Food Processing Technologies

Editat de Abdul Malik et al.

13 noi 2019

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Editat de Armin Hallmann et al.

6 iul 2021

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Transboundary Animal Diseases in Sahelian Africa and Connected Regions

Editat de Moustafa Kardjadj et al.

24 dec 2020

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Editat de Zhongdao Wu et al.

27 noi 2020

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Editat de Muhammad Zaffar Hashmi et al.

20 noi 2020

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Editat de Ajit Varma et al.

17 dec 2020

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Editat de Nada M. Melhem

16 iul 2021

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Autor Anthony Keith Thompson et al.

25 sep 2019

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How Fermented Foods Feed a Healthy Gut Microbiota

Editat de M. Andrea Azcarate-Peril et al.

24 dec 2020

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Parasite and Disease Spread by Major Rivers on Earth

Editat de Heinz Mehlhorn et al.

25 noi 2020

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Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica

Autor Bastian Bräuning

9 oct 2020

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Grand Challenges in Fungal Biotechnology

Editat de Helena Nevalainen

26 aug 2021

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Autor Sabine Krist et al.

26 aug 2021

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Minimal Cells: Design, Construction, Biotechnological Applications

Editat de Alvaro R. Lara et al.

21 ian 2021

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Microbial Cyclic Di-Nucleotide Signaling

Editat de Shan-Ho Chou et al.

5 mar 2021

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HIV Infection in Children and Adolescents

Editat de Raziya Bobat

28 feb 2021

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Water Hyacinth: A Potential Lignocellulosic Biomass for Bioethanol

Autor Anuja Sharma et al.

2 ian 2020

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Editat de Ajit Varma et al.

apr 2021

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Editat de Maria Kaparakis-Liaskos et al.

31 mar 2021

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Editat de Hervé Tettelin et al.

18 sep 2020

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Editat de Mukesh K. Meghvansi et al.

10 apr 2021

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Editat de Masayuki Inui et al.

14 apr 2021

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Nanostructures for Antimicrobial and Antibiofilm Applications

Editat de Ram Prasad et al.

13 mai 2021

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Editat de Devarajan Thangadurai et al.

9 iul 2021

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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Autor Mahadi Hasan Masud et al.

9 mai 2021

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Editat de María-Jesús Pinazo Delgado et al.

22 iul 2021

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Editat de Bhoopander Giri et al.

28 mai 2021

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Autor Bernard R. Glick

9 iun 2021

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Editat de Umesh Hebbar et al.

8 aug 2021

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Editat de Guenther Witzany

30 iun 2021

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Autor Vickie A. Vaclavik et al.

28 noi 2020

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Gut Microbiome and Its Impact on Health and Diseases

Editat de Debabrata Biswas et al.

22 sep 2021

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Sustainable Environmental Protection Technologies

Autor Pranas Baltrėnas et al.

9 iul 2021

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Editat de Ajit Varma et al.

28 aug 2021

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Editat de Neeraj Shrivastava et al.

noi 2021

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Editat de Christina Strube et al.

21 oct 2021

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Biofuels Production – Sustainability and Advances in Microbial Bioresources

Editat de Ajar Nath Yadav et al.

10 oct 2021

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Food Safety and Quality-Based Shelf Life of Perishable Foods

Editat de Peter J. Taormina et al.

6 ian 2022

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Trichoderma: Agricultural Applications and Beyond

Editat de Chakravarthula Manoharachary et al.

6 ian 2022

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Bioaccessibility and Digestibility of Lipids from Food

Editat de Myriam M.-L. Grundy et al.

20 ian 2022

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Editat de Charis M. Galanakis

16 feb 2022

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Editat de Nagamani Balagurusamy et al.

12 ian 2022

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Bacterial Organelles and Organelle-like Inclusions

Editat de Dieter Jendrossek

6 ian 2022

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Editat de Magdalena Jeszka-Skowron et al.

4 feb 2022

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Emulsion‐based Encapsulation of Antioxidants

Editat de M. Ali Aboudzadeh

24 feb 2022

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Neglected Tropical Diseases - North America

Editat de Jill E. Weatherhead

28 apr 2021

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Nanotechnology Applications in Health and Environmental Sciences

Editat de Necdet Saglam et al.

10 mai 2022

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Autor Mohamed Fawzy Ramadan

17 feb 2022

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Techniques to Measure Food Safety and Quality

Editat de Mohidus Samad Khan et al.

24 sep 2022

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Microorganisms in the Deterioration and Preservation of Cultural Heritage

Editat de Edith Joseph

6 mai 2021

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Biodiversity of Southeast Asian Parasites and Vectors causing Human Disease

Editat de Trevor N. Petney et al.

23 iun 2022

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Human Viruses: Diseases, Treatments and Vaccines

Editat de Shamim I. Ahmad

21 mai 2022

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Identification of Biomarkers, New Treatments, and Vaccines for COVID-19

Editat de Paul C. Guest

20 iul 2021

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Circadian Rhythms in Bacteria and Microbiomes

Editat de Carl Hirschie Johnson et al.

23 iun 2022

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Sino-African Cooperation for Schistosomiasis Control in Zanzibar

Editat de Kun Yang et al.

iul 2022

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Brewing Science: A Multidisciplinary Approach

Autor Michael Mosher et al.

30 iul 2022

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Molecular Typing in Bacterial Infections, Volume I

Editat de Ivano de Filippis

23 feb 2023

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Editat de D. K. Choudhary et al.

15 oct 2022

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Developmental Biology in Prokaryotes and Lower Eukaryotes

Editat de Tomás González Villa et al.

2 aug 2022

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Editat de Addmore Shonhai et al.

28 sep 2022

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Functionality of Cyclodextrins in Encapsulation for Food Applications

Editat de Thao M. Ho et al.

8 oct 2022

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Lifecycles of Pathogenic Protists in Humans

Editat de Wanderley de Souza

2 feb 2023

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Editat de Aydin Berenjian et al.

8 mai 2023

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Bioprospecting Algae for Nanosized Materials

Editat de Devarajan Thangadurai et al.

2 mar 2023

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African Fermented Food Products- New Trends

Editat de Abdel Moneim Elhadi Sulieman et al.

2 feb 2023

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Neglected Tropical Diseases - Europe and Central Asia

Editat de Peter Steinmann et al.

5 ian 2022

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Membrane Separation of Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

8 feb 2023

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Editat de Christon J. Hurst

13 feb 2022

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Editat de Khalid Rehman Hakeem et al.

15 ian 2023

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SARS-CoV-2 Spike Protein Convergent Evolution

Autor Daniele Focosi

12 oct 2021

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Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management

Editat de Ajay Kumar

6 mai 2023

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Physicochemical and Enzymatic Modification of Gums

Editat de Hadi Hashemi Gahruie et al.

9 feb 2023

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Releasing Systems in Active Food Packaging

Editat de Seid Mahdi Jafari et al.

4 feb 2023

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Editat de Lucas J. Stal et al.

3 mar 2023

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Editat de Tian Ding et al.

23 apr 2023

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Cell Cycle Regulation and Development in Alphaproteobacteria

Editat de Emanuele Biondi

15 mar 2023

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Editat de Angela Falciatore et al.

13 mai 2023

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Cărți microbiologie, pagina 17

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