Cantitate/Preț
Produs
Total produse
Vezi coșul
Carcass Management Guidelines de G.A. Flory

Carcass Management Guidelines: FAO Animal Production and Health Guidelines

Autor G.A. Flory
en Limba Engleză Paperback – 29 iul 2021
Presents guidelines for carcass waste management, as well as procedures for veterinary services and official authorities to use when developing animal disease outbreak containment and eradication plans.
Citește tot Restrânge

Din seria FAO Animal Production and Health Guidelines

  • Developing Sustainable Value Chains for Small-scale Livestock Producers
    Preț: 44069 lei
  • Cryoconservation of Animal Genetic Resources: Increase in Milk Production and Nutrient Use Efficiency and Decrease in Methane Emission
    Preț: 20796 lei
  • 27% Designing and Implementing Livestock Value Chain Studies: A Practical Aid for Highly Pathogenic and Emerging Disease (Hped) Control
    Preț: 14177 lei

Preț: 38216 lei

Puncte Express: 573
Preț estimativ în valută:
6759€ • 7828$ • 5869£

Carte tipărită la comandă

Livrare economică 21 aprilie-05 mai

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9789251337431
ISBN-10: 9251337438
Pagini: 45
Dimensiuni: 176 x 250 mm
Editura: Food & Agriculture Organization of the United Nations (FAO)
Seria FAO Animal Production and Health Guidelines