Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics
Autor Jenefer Robertsen Limba Engleză Paperback – 5 mai 2016
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Specificații
ISBN-13: 9781472136305
ISBN-10: 1472136306
Pagini: 224
Ilustrații: No illustrations
Dimensiuni: 124 x 194 x 30 mm
Greutate: 0.2 kg
Editura: Little Brown
Colecția Robinson
Locul publicării:London, United Kingdom
ISBN-10: 1472136306
Pagini: 224
Ilustrații: No illustrations
Dimensiuni: 124 x 194 x 30 mm
Greutate: 0.2 kg
Editura: Little Brown
Colecția Robinson
Locul publicării:London, United Kingdom
Recenzii
If you've been diagnosed with type-2 diabetes and are constantly having to ask yourself, 'Can I Eat That?', then this is the book for you.
If you, or someone you know, has recently been diagnosed with type-2 diabetes, you have probably felt confronted with bewildering dietary restrictions and conflicting guidance. This book gives you the clear answers you need.
Author Jenefer Roberts was unable to find clear, accessible and consistent advice on what foods she could cook for her diabetic husband, so she began to research the subject herself. As a result, Roberts learned to help her husband manage his condition through his diet. She wrote Can I Eat That? to help others facing the same problem.
The book is written in a down-to-earth style and explains clearly the nutritional factors behind the disease, and behind foods that are tolerated. It is filled with advice on how to choose and cook beneficial, tasty food for those with type-2 diabetes and contains over 100 varied recipes for suitable, healthy, nutritious and - above all - delicious meals.
If you, or someone you know, has recently been diagnosed with type-2 diabetes, you have probably felt confronted with bewildering dietary restrictions and conflicting guidance. This book gives you the clear answers you need.
Author Jenefer Roberts was unable to find clear, accessible and consistent advice on what foods she could cook for her diabetic husband, so she began to research the subject herself. As a result, Roberts learned to help her husband manage his condition through his diet. She wrote Can I Eat That? to help others facing the same problem.
The book is written in a down-to-earth style and explains clearly the nutritional factors behind the disease, and behind foods that are tolerated. It is filled with advice on how to choose and cook beneficial, tasty food for those with type-2 diabetes and contains over 100 varied recipes for suitable, healthy, nutritious and - above all - delicious meals.