Features 500 easy-to-follow step-by-step recipes for cakes, cookies, pastries, bakes, teabreads, tarts and pies. This book includes everyday classics such as Banana Bread and Flapjacks to more unusual ideas such as Kiwi Ricotta Cheese Tart, Sweetcorn Bread, and Thai Rice Cake. It also includes a chapter on low-fat baking.