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Cajun Cooking for Beginners de Marcelle Bienvenu

Cajun Cooking for Beginners

Autor Marcelle Bienvenu
en Limba Engleză Paperback – iul 1996
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
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Specificații

ISBN-13: 9780925417237
ISBN-10: 0925417238
Pagini: 48
Ilustrații: 2 illus
Dimensiuni: 178 x 254 mm
Greutate: 0.13 kg
Editura: Acadian House Publishing
Colecția Acadian House Publishing
Locul publicării:United States

Recenzii

"I bought this as a Christmas gift for a friend from England that is interested in Cajun cooking. This book is small, but she was thrilled with it! - Reviewed in the U.S. on Jan. 9, 2020By Amazon customer Bigmamaincharge2
Delicious! Ive only made the crawfish etouffee, but it was delicious and not as hard as I thought. My family raved! Looking forward to trying the gumbo, jambalaya, and crawfish corn bread!-Reviewed in the U.S. on Dec. 29, 2019, By Amazon customer Angie D Bettge
Fantastic product! Great recipes! These are true Cajun recipes. Every time I make the pound cake, I keep getting asked for the recipe. -Reviewed in the U.S. on July 31, 2020, By Amazon customer J Nagy"