Cantitate/Preț
Produs

Burren Dinners

Autor Trevis Gleason
en Limba Engleză Hardback – 10 oct 2026
What do the people who create the best food in the world serve in their own homes? That's the question award-winning author Trevis L. Gleason asked of the chefs, artisan food producers and hospitality stars of The Burren Ecotourism Network in County Clare. From quick suppers to special occasion feasts, they share their most treasured recipes. All the while, Trevis finds out more about these creative and passionate foodies based in one of Ireland's  top culinary destinations.
Citește tot Restrânge

Preț: 19832 lei

Precomandă

Puncte Express: 297

Carte nepublicată încă

Livrare prin curier în România Precomanda se expediază când titlul devine disponibil.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Doresc să fiu notificat când acest titlu va fi disponibil:

Specificații

ISBN-13: 9781788496551
ISBN-10: 1788496558
Pagini: 280
Dimensiuni: 197 x 254 mm
Ediția:2 Revised edition
Editura: O'Brien Press Ltd.

Notă biografică

Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards.

An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.