Burren Dinners
Autor Trevis Gleasonen Limba Engleză Hardback – 10 oct 2026
What do the people who create the best food in the world serve in their own homes? That's the question award-winning author Trevis L. Gleason asked of the chefs, artisan food producers and hospitality stars of The Burren Ecotourism Network in County Clare.
From quick suppers to special occasion feasts, they share their most treasured recipes. All the while, Trevis finds out more about these creative and passionate foodies based in one of Ireland's top culinary destinations.
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Specificații
ISBN-13: 9781788496551
ISBN-10: 1788496558
Pagini: 280
Dimensiuni: 197 x 254 mm
Ediția:2 Revised edition
Editura: O'Brien Press Ltd.
ISBN-10: 1788496558
Pagini: 280
Dimensiuni: 197 x 254 mm
Ediția:2 Revised edition
Editura: O'Brien Press Ltd.
Notă biografică
Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards.
An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.
An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.