• the recipes blend many current trends in cooking and are vegetable forward and culturally inclusive.
• The restaurant of the same name was voted one of Canada's 100 best restaurants in 2018 and won gold for Best West Coast
• Ideal for fans of Polpo (Bloomsbury, 2012) and Zoe's Ghana Kitchen (Octopus, 2017)
• the author is one of canada's top female chefs and has contributed recipes to the New York Times and The Globe and Mail.
• the book also features vegetarian, vegan, and gluten-free options.