Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air
Autor Andrea Carlsonen Limba Engleză Hardback – 10 oct 2019
- the recipes blend many current trends in cooking and are vegetable forward and culturally inclusive.
- The restaurant of the same name was voted one of Canada's 100 best restaurants in 2018 and won gold for Best West Coast
- Ideal for fans of Polpo (Bloomsbury, 2012) and Zoe's Ghana Kitchen (Octopus, 2017)
- the author is one of canada's top female chefs and has contributed recipes to the New York Times and The Globe and Mail.
- the book also features vegetarian, vegan, and gluten-free options.
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Specificații
ISBN-13: 9780147531223
ISBN-10: 0147531225
Pagini: 336
Dimensiuni: 196 x 248 x 27 mm
Greutate: 1.16 kg
Editura: Penguin Random House Group
Colecția Appetite by Random House
Locul publicării:Canada
ISBN-10: 0147531225
Pagini: 336
Dimensiuni: 196 x 248 x 27 mm
Greutate: 1.16 kg
Editura: Penguin Random House Group
Colecția Appetite by Random House
Locul publicării:Canada
Notă biografică
is one of Canada's top chefs and a pioneer in the Pacific Northwest food scene. She has worked at and guided some of the best restaurants in Vancouver (and on Vancouver Island), including C, Sooke Harbour House, Raincity Grill, and Bishop's. In 2013 she opened Harvest Community Foods, a noodle shop, local foods grocery, and CSA hub in Vancouver's Chinatown, followed by Burdock & Co on Main Street. Andrea was inducted into the BC Restaurant Hall of Fame in 2018. She lives in Vancouver with her partner, Kevin, and their cat.