Brucellosis: The Silent Threat to Livestock and Human Health
Editat de Maryam Dadaren Limba Engleză Paperback – 29 oct 2025
In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.
- Reviews Brucellosis in cattle, goats, sheep, swine, and humans
- Covers prevention, control, clinical presentation, and treatment
- Presents diagnostic tools and techniques
- Identifies zoonotic transmission, epidemiology, and global distribution
- Includes case studies of outbreaks in both livestock and human populations
- Explores Brucellosis in food safety and processing
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Specificații
ISBN-13: 9780443300677
ISBN-10: 0443300674
Pagini: 498
Dimensiuni: 216 x 276 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0443300674
Pagini: 498
Dimensiuni: 216 x 276 mm
Editura: ELSEVIER SCIENCE
Cuprins
1. Historical context and background of
brucellosis in the world
2. Brucellosis throughout human history
3. The genetic diversity of Brucella species
Part II Pathogenesis and immunobiology of brucellosis
4. Pathogenesis and immunopathological phenomena around Brucella infections
5. Immunopathology in osteoarticular Brucella infection
Part III
Brucellosis in animals
6. Brucellosis in livestock and companion animals
7. Brucellosis in dogs: epidemiology, diagnosis, and public health concerns
8. Brucellosis in aquatic mammals
Part IV
Zoonotic transmission
10. Occupational exposure to Brucella spp. and risk behaviors in exposed professions
11. Brucellosis in Tanzania and Rwanda: Current status, challenges, and control strategies
Part V Diagnostic tools and techniques
12. Diagnostic tools and techniques for Brucella detection
13. Pathology of brucellosis in livestock
Part VI Clinical manifestations in humans
14. Brucellosis: Clinical manifestations in humans
15. Rare cases of human brucellosis
Part VII Prevention and control in animals
16. The science of brucellosis elimination
17. Brucellosis control, eradication, and prevention
18. Comprehensive strategies for brucellosis control in endemic areas
19. Efficacy of Brucella vaccine strains: S19, RB51, and Rev-1
Part VIII Prevention and control in humans
20. Therapeutic advances in human brucellosis
21. Medicinal plants used in the treatment of brucellosis
Part IX One health approach
22. Knowledge, attitudes, and practices (KAP) relating to brucellosis: Unveiling the vital role of public awareness
23. One health approach to brucellosis in SE Europe
Part X Emerging trends and future prospects
24. Challenges posed by antibiotic resistance in human and animal brucellosis
25. Antimicrobial resistance of Brucella melitensis
Part XI Brucellosis in food safety and processing
26. Brucellosis in food safety
brucellosis in the world
2. Brucellosis throughout human history
3. The genetic diversity of Brucella species
Part II Pathogenesis and immunobiology of brucellosis
4. Pathogenesis and immunopathological phenomena around Brucella infections
5. Immunopathology in osteoarticular Brucella infection
Part III
Brucellosis in animals
6. Brucellosis in livestock and companion animals
7. Brucellosis in dogs: epidemiology, diagnosis, and public health concerns
8. Brucellosis in aquatic mammals
Part IV
Zoonotic transmission
10. Occupational exposure to Brucella spp. and risk behaviors in exposed professions
11. Brucellosis in Tanzania and Rwanda: Current status, challenges, and control strategies
Part V Diagnostic tools and techniques
12. Diagnostic tools and techniques for Brucella detection
13. Pathology of brucellosis in livestock
Part VI Clinical manifestations in humans
14. Brucellosis: Clinical manifestations in humans
15. Rare cases of human brucellosis
Part VII Prevention and control in animals
16. The science of brucellosis elimination
17. Brucellosis control, eradication, and prevention
18. Comprehensive strategies for brucellosis control in endemic areas
19. Efficacy of Brucella vaccine strains: S19, RB51, and Rev-1
Part VIII Prevention and control in humans
20. Therapeutic advances in human brucellosis
21. Medicinal plants used in the treatment of brucellosis
Part IX One health approach
22. Knowledge, attitudes, and practices (KAP) relating to brucellosis: Unveiling the vital role of public awareness
23. One health approach to brucellosis in SE Europe
Part X Emerging trends and future prospects
24. Challenges posed by antibiotic resistance in human and animal brucellosis
25. Antimicrobial resistance of Brucella melitensis
Part XI Brucellosis in food safety and processing
26. Brucellosis in food safety