Cantitate/Preț
Produs

Brucellosis: The Silent Threat to Livestock and Human Health

Editat de Maryam Dadar
en Limba Engleză Paperback – 29 oct 2025
Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.

In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

  • Reviews Brucellosis in cattle, goats, sheep, swine, and humans
  • Covers prevention, control, clinical presentation, and treatment
  • Presents diagnostic tools and techniques
  • Identifies zoonotic transmission, epidemiology, and global distribution
  • Includes case studies of outbreaks in both livestock and human populations
  • Explores Brucellosis in food safety and processing
Citește tot Restrânge

Preț: 89981 lei

Preț vechi: 94716 lei
-5% Nou

Puncte Express: 1350

Preț estimativ în valută:
15923 18671$ 13983£

Carte tipărită la comandă

Livrare economică 06-20 februarie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780443300677
ISBN-10: 0443300674
Pagini: 498
Dimensiuni: 216 x 276 mm
Editura: ELSEVIER SCIENCE

Cuprins

1. Historical context and background of
brucellosis in the world
2. Brucellosis throughout human history
3. The genetic diversity of Brucella species
Part II Pathogenesis and immunobiology of brucellosis
4. Pathogenesis and immunopathological phenomena around Brucella infections

5. Immunopathology in osteoarticular Brucella infection

Part III
Brucellosis in animals
6. Brucellosis in livestock and companion animals
7. Brucellosis in dogs: epidemiology, diagnosis, and public health concerns
8. Brucellosis in aquatic mammals

Part IV
Zoonotic transmission
10. Occupational exposure to Brucella spp. and risk behaviors in exposed professions
11. Brucellosis in Tanzania and Rwanda: Current status, challenges, and control strategies

Part V Diagnostic tools and techniques
12. Diagnostic tools and techniques for Brucella detection
13. Pathology of brucellosis in livestock

Part VI Clinical manifestations in humans
14. Brucellosis: Clinical manifestations in humans
15. Rare cases of human brucellosis
Part VII Prevention and control in animals
16. The science of brucellosis elimination

17. Brucellosis control, eradication, and prevention

18. Comprehensive strategies for brucellosis control in endemic areas
19. Efficacy of Brucella vaccine strains: S19, RB51, and Rev-1
Part VIII Prevention and control in humans
20. Therapeutic advances in human brucellosis
21. Medicinal plants used in the treatment of brucellosis
Part IX One health approach
22. Knowledge, attitudes, and practices (KAP) relating to brucellosis: Unveiling the vital role of public awareness
23. One health approach to brucellosis in SE Europe

Part X Emerging trends and future prospects
24. Challenges posed by antibiotic resistance in human and animal brucellosis
25. Antimicrobial resistance of Brucella melitensis

Part XI Brucellosis in food safety and processing
26. Brucellosis in food safety