Brazil
Autor Alex Atala, Manoella Buffara Fotografii de Jimena Agoisen Limba Engleză Hardback – 7 apr 2027
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Specificații
ISBN-13: 9781837292608
ISBN-10: 1837292604
Pagini: 432
Dimensiuni: 187 x 276 x 34 mm
Editura: Phaidon Press
ISBN-10: 1837292604
Pagini: 432
Dimensiuni: 187 x 276 x 34 mm
Editura: Phaidon Press
Notă biografică
Alex Atala opened his two-Michelin-starred São Paulo restaurant D.O.M. in 1999, and it often appears on the World's 50 Best Restaurants list. In 2022, Atala was ranked #10 at The Best Chef Awards. He has been featured in an episode of Netflix's Chef's Table, and is the author of D.O.M. (Phaidon, 2013).
Manu (Manoella) Buffara opened her restaurant Manu in Curitiba, Brazil in 2011. She has received numerous awards, including Latin America's Best Female Chef in 2022. In 2020, she created the Manu Buffara Institute, dedicated to food security and sustainability, and she is the author of Manu (Phaidon, 2023).
Jimena Agois is a photographer and food stylist from Lima, Peru.
Manu (Manoella) Buffara opened her restaurant Manu in Curitiba, Brazil in 2011. She has received numerous awards, including Latin America's Best Female Chef in 2022. In 2020, she created the Manu Buffara Institute, dedicated to food security and sustainability, and she is the author of Manu (Phaidon, 2023).
Jimena Agois is a photographer and food stylist from Lima, Peru.