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en Limba Engleză Carte Hardback – 15 Nov 2017

Internationally acclaimed star chef Rodolfo Guzm n of Borag introduces the exciting world of high-end Chilean gastronomy.

"It isn't every day that a restaurant knocks your socks off, but Borag managed it with ease." --Financial Times

Chef Rodolfo Guzm n serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag , using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzm n's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borag .

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ISBN-13: 9780714873978
ISBN-10: 0714873977
Pagini: 288
Ilustrații: 150 farbige Abbildungen
Dimensiuni: 258 x 297 x 32 mm
Greutate: 1.76 kg
Editura: Phaidon