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Bionanotechnology: Principles and Applications

Autor Anil Kumar Anal
en Limba Engleză Paperback – 30 sep 2020
This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication processes as well as cell biology. The basics of biology and chemistry, with a focus on how to engineer the behavior of molecules at the nanoscale, are also explored and analyzed. The aim of the text is to provide the reader with broader knowledge of biological methods for signal transduction and molecular recognitions systems and how they can be replicated in bio-sensing applications. The reader will learn the basic structures and interactions of biomacromolecules for developing biocompatible and eco-friendly devices.
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Specificații

ISBN-13: 9780367656409
ISBN-10: 036765640X
Pagini: 203
Dimensiuni: 156 x 234 mm
Greutate: 0.38 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Academic and Professional Practice & Development

Cuprins

1. Bionanotechnology and Cellular Biomaterials 2. Nanostructured Cellular Biomolecules and Their Transformation in Context of Bionanotechnology 3. Genomics and Bionanotechnology 4. Protein Engineering and Bionanotechnology 5. Immune Systems, Molecular Diagnostics, and Bionanotechnology 6. Bionanofabrication and Bionano Devices in Tissue Engineering and Cell Transplantation 7. Immobilization of Biomolecules 8. Nanostructure-Based Delivery Dosage Forms in Pharmaceuticals, Food, and Cosmetics 9. Nanoparticles, Biointerfaces, Molecular Recognition, and Biospecificity

Descriere

The book covers several important and unaddressed aspects of cells, biomacromolecules and their structures, along with interactions and roles in developing devices for applications in medicine, agriculture, and food sectors. It teaches the basic structures and interactions of biomacromolecules for developing biocompatible and eco-friendly d