Cantitate/Preț
Produs
Total produse
Vezi coșul
Berry Fruits: Bioactives, Health Effects and Processing de Asli Can Karaca

Berry Fruits: Bioactives, Health Effects and Processing: Developments in Food Quality and Safety

Editat de Asli Can Karaca, Esra Capanoglu guven
en Limba Engleză Paperback – 9 iun 2025
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing.

The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.


  • Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactives
  • Covers processing of berries and production of functional food ingredients obtained from berries
  • Brings advanced technological applications to the forefront for the sustainable production of berries
Citește tot Restrânge

Din seria Developments in Food Quality and Safety

Preț: 88330 lei

Preț vechi: 124576 lei
-29%

Puncte Express: 1325

Carte tipărită la comandă

Livrare economică 24 august-07 septembrie

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit pentru acest produs Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9780443160110
ISBN-10: 0443160112
Pagini: 416
Dimensiuni: 152 x 229 mm
Greutate: 0.68 kg
Editura: ELSEVIER SCIENCE
Seria Developments in Food Quality and Safety

Cuprins

1. Introduction
Esra Capanoglu, Asli Can Karaca, Gizem Catalkaya
2. Botanical classification, harvesting, handling and storage of berries
Bruno Mezetti, Luca Mazzoni
3. Chemistry, biosynthesis, content and bioavailability of berry bioactives
Joana Pico
4. Potential health benefits of berry bioactives, their use as nutraceuticals and regulatory issues
Senem Kamiloglu
5. Effect of processing on berry bioactives and health aspects
Sami Fattouch
6. Encapsulation of berry bioactives
Sami Fattouch
7. Processing of berries
Joana Pico
8. Extraction of natural antioxidants and colorants from berries
Nataša Nastić, Senka Vidović, Slađana Krivošija, Aleksandra Gavarić, Sulejmanovic Mirjana
9. Development of novel processing technologies for sustainable production of berries
Hümeyra Çavdar, Asli Can Karaca, Esra Capanoglu
10. Recent advances in valorization of wastes and by-products of berry processing and food applications
Busra Gultekin Subasi
11. The effect of postharvest treatments on bioactive compounds of berries
Mohamed El-Mogy