In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Each chapter includes a delicious, tried-and-true Southern recipe you'll need if you plan to die tastefully any time soon, including Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola. Even if you've never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients for the perfect Southern send-off.