Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Autor Andrew Reaen Limba Engleză Hardback – 26 oct 2023
Vom putea transforma eșecurile culinare în reușite demne de un restaurant, învățând nu doar cum să urmăm o rețetă, ci cum să „reparăm” ingredientele atunci când lucrurile nu merg conform planului. În Basics with Babish, descoperim o abordare revigorantă a gătitului acasă, unde greșeala nu este un capăt de drum, ci o etapă necesară a procesului de învățare. Observăm cum Andrew Rea demitizează perfecțiunea din bucătăriile profesionale, oferindu-ne instrumentele necesare pentru a gestiona situații dificile, de la un unt tăiat până la o pâine arsă sau un pește cu prea multe oase. Ca și You Suck at Cooking, volumul pune accent pe accesibilitatea pentru începători și pe demontarea barierelor psihologice din bucătărie, dar cu un stil propriu de documentare vizuală riguroasă, susținut de cele 300 de fotografii detaliate. Găsim aici un echilibru între divertisment și educație culinară solidă. Dacă în prima sa lucrare, Binging with Babish, autorul se concentra pe recrearea spectaculoasă a unor preparate din filme și seriale, în acest nou volum el revine la fundamente. Structura este gândită să ne ghideze prin tehnici esențiale: prepararea chiflelor englezești, a găluștelor asiatice sau a baconului de casă, totul fiind livrat cu umorul caracteristic care a consacrat canalul său de YouTube. Această carte de bucate nu este doar o colecție de instrucțiuni, ci un manual de reziliență în bucătărie, ideal pentru cei care vor să înțeleagă chimia și mecanica din spatele fiecărui ingredient.
Preț: 197.96 lei
Preț vechi: 233.18 lei
-15%
Carte disponibilă
Livrare economică 29 mai-10 iunie
Livrare express 13-19 mai pentru 123.74 lei
Specificații
ISBN-10: 198216753X
Pagini: 464
Ilustrații: 300 4-C photos; 4-C endpapers
Dimensiuni: 203 x 254 x 33 mm
Greutate: 1.65 kg
Editura: S&S/Simon Element
Colecția S&S/Simon Element
De ce să citești această carte
Pentru oricine s-a simțit intimidat de o rețetă complexă sau a abandonat gătitul după un eșec, această carte oferă încrederea necesară pentru a încerca din nou. Cititorul câștigă abilități practice de depanare culinară și învață tehnici de bază explicate vizual, pas cu pas. Este recomandarea noastră pentru cei care vor să treacă de la statutul de amator la cel de bucătar sigur pe sine, folosind umorul ca ingredient principal.
Despre autor
Andrew Rea este un fenomen al mediului online, cunoscut la nivel mondial ca mintea creativă din spatele canalului YouTube „Babish Culinary Universe”. Cu milioane de abonați, el a revoluționat formatul emisiunilor culinare prin combinarea pasiunii pentru cinematografie cu arta gastronomică. Prima sa carte, Binging with Babish, a devenit rapid bestseller New York Times, consolidându-i poziția de educator culinar pentru noua generație. Prin stilul său vizual distinctiv și sinceritatea cu care își expune propriile erori în bucătărie, Rea a creat o comunitate globală axată pe învățare continuă și experimentare.
Descriere scurtă
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.
Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.
Notă biografică
Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, Basics with Babish. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.
Recenzii
“Andrew Rea's latest cookbook teaches you essentials for becoming better in the kitchen.”—Delish’s Best Cookbooks of Fall 2023
“I’ve been following along on Andrew Rea’s journey and am now at a point where I truly believe he might be a better cook than I. Maybe I’ll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!”—From the foreword by Roy Choi
“Understanding the basics of anything can be hard (we all saw baby boy Babish’s first poutine attempt). That’s why we learn, grow, thrive, and let Andrew’s soft and supple voice into our heads, and we do it together!”—Matty Matheson
“I wouldn’t be where I am today without Andrew Rea—Binging with Babish was my go-to whenever I needed help with recipes, techniques, or even just a bit of inspiration. Andrew is a perfect mentor for cooks of any experience level, and he doesn’t cut corners on even the most complex of recipes but guides you through them in a way that makes each step seem simple. This book reflects all of that, and I truly couldn’t recommend it enough.”—Henry Laporte, better known as Salt Hank
“If you’re a culinary enthusiast looking to elevate your cooking skills while having a good laugh, look no further than Basics with Babish. This cookbook is an easily digestible blend of instructional techniques, relatable anecdotes, and the handsome, bald bearded man’s humor which helps wash it all down.”—Owen Han, creator and author
“Andrew’s book is full of recipes I can confidently recommend to patients, such as Charred Winter Vegetables (for the vitamins), Chicken Noodle Soup (for the electrolytes), or Egg Nog French Toast (for the soul), not to mention the chapter devoted to vegetables, which I recommend reading 4 to 6 times per day.”—Doctor Mike Varshavski
“Basics With Babish is my go-to book whenever I have a question in the kitchen. It’s so much more than recipes; it’s technique. A new recipe can be daunting because you don’t know the pitfalls, but Andrew does, because he’s fallen into them before. This has all of his mistakes collected in one book, so you don’t have to make them yourself. It’s a must-have for any kitchen and for any cook regardless of skill level.”—Max Miller, New York Times bestselling author of Tasting History
“The problem with a Babish cookbook is that it’s a book. It’s text and photos, when what we all really want is to watch Andrew (or at least his arms and hands) deliver his irreverent, self-deprecating, big-hearted take on our favorite foods. Or so I thought. Basics with Babish manages quite a feat: alongside serious recipes and helpful step-by-step photography is Andrew’s big personality—dripped, spilled, and splattered across every page. Case in point: Who else introduces their recipes with a section called ‘How I’ve Screwed This Up?’”—Dan Souza, editor in chief at Cook’s Illustrated