Basic Organic Chemistry for the Life Sciences
Autor Hrvoj Vančiken Limba Engleză Paperback – 10 sep 2016
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Specificații
ISBN-13: 9783319361567
ISBN-10: 3319361562
Pagini: 192
Ilustrații: XIII, 179 p. 331 illus., 51 illus. in color.
Dimensiuni: 155 x 235 x 8 mm
Ediția:Softcover reprint of the original 1st ed. 2014
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3319361562
Pagini: 192
Ilustrații: XIII, 179 p. 331 illus., 51 illus. in color.
Dimensiuni: 155 x 235 x 8 mm
Ediția:Softcover reprint of the original 1st ed. 2014
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Cuprins
Alkanes, Composition, Constitution and Configuration.- Functional Groups.- Electronic Structure of Organic Molecules.- Alkenes and Alkynes.- Substitutions on Saturated Carbon Atom.- Nucleophilic Additions.- Stereochemistry, Symmetry and Molecular Chirality.- Derivatives of Carboxylic Acids.- Electrophilic Substitutions.- Cycloadditions.- Organic Natural Products.
Recenzii
From the book reviews:
“This concise book will be useful for students who need to learn the fundamentals of organic chemistry and how it pertains to biochemistry and biology. … This content is a good primer for those about to take a biochemistry course. … Summing Up: Highly recommended. Lower- and Upper-division undergraduates; professionals/practitioners.” (C. E. Stilts, Choice, Vol. 52 (5), January, 2015)
“This concise book will be useful for students who need to learn the fundamentals of organic chemistry and how it pertains to biochemistry and biology. … This content is a good primer for those about to take a biochemistry course. … Summing Up: Highly recommended. Lower- and Upper-division undergraduates; professionals/practitioners.” (C. E. Stilts, Choice, Vol. 52 (5), January, 2015)
Textul de pe ultima copertă
This work provides an overview of the basics of organic chemistry for non-chemists. As such, this book should be very useful for university students of biology, molecular biology, ecology, medicine, agriculture, forestry, and other specialties where the knowledge of organic chemistry plays the important role but is not a core discipline. The book should also be of interest to non-professionals, and it may serve as a manual or repetitorium to high school teachers.
The text is divided into eleven chapters on the basis of the systematization of fundamental organic reaction types, and classes of organic compounds. The first chapters comprise fundamental aspects of structural theory, reaction mechanisms, electronic structure, some basic spectroscopy, and properties of main groups of organic compounds. At the end of the book, the largest chapter contains the elements of the organic chemistry of natural products. Comparison of the reactions in the laboratory with the analogous molecular transformations in living cells will enable the reader to better understand the basic principles of biochemistry.
The text is divided into eleven chapters on the basis of the systematization of fundamental organic reaction types, and classes of organic compounds. The first chapters comprise fundamental aspects of structural theory, reaction mechanisms, electronic structure, some basic spectroscopy, and properties of main groups of organic compounds. At the end of the book, the largest chapter contains the elements of the organic chemistry of natural products. Comparison of the reactions in the laboratory with the analogous molecular transformations in living cells will enable the reader to better understand the basic principles of biochemistry.
Caracteristici
Simple and original explanation of the phenomena of chemical bond, molecular structure and reaction mechanisms The text is organized in such a way that students can simultaneously understand both approaches to organic chemistry, the classification of organic compounds and the classifications of organic reactions Simple schemes with consistent use of colored labels within the structural formulas Extension of the principles of organic reaction mechanism to the processes in living organisms Text affords some details in historical development of chemistry and stimulates the discussion about the relation between molecular complexity and evolution Includes supplementary material: sn.pub/extras
Notă biografică
Hrvoj B. J. Vančik (Varaždin, Croatia, 1952) is professor of chemistry at the Faculty of Science, University of Zagreb, Croatia. His scientific activity comprises the study of organic reaction mechanisms, especially thermally induced reactions in solid-state. Most of his work belongs to the field of vibrational structures of carbocations and solid-state reactions of nitroso and polynitroso compounds. His work in philosophy of science is focused on the theory of complexity in chemistry.