Cantitate/Preț
Produs

Bar & Beverage Operation

Autor Chris Parry
en Limba Engleză Paperback – 12 ian 2003
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
Citește tot Restrânge

Preț: 11885 lei

Preț vechi: 14111 lei
-16%

Puncte Express: 178

Preț estimativ în valută:
2103 2507$ 1829£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Specificații

ISBN-13: 9780910627214
ISBN-10: 0910627215
Pagini: 141
Ilustrații: illustrations
Dimensiuni: 136 x 208 x 10 mm
Greutate: 0.2 kg
Editura: Atlantic Publishing Group Inc.