Everything you need to share the magic of baking with children of all ages Share the magic of baking, with 38 easy recipes and a whole chapter on gluten-free recipes. These family-friendly, easy-to-follow recipes turn flour, water, salt, and yeast into a variety of delicious breads. Warren Lee Cohen also offers advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture―from farm to plate, growing healthy wheat, heritage wheats, fresh grains, artisan bakeries, home milled flour, and supporting artisan bakeries. Children will also love seasoning time in the kitchen with world stories, songs, and poems that celebrate bread and knead the imagination. Get started with recipes for beginners and work up to amazing cinnamon rolls.
Fully updated and now in color. Includes dual measures.