Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – The Perfect Cozy Gift for Bakers, Chefs, and Foodies
Autor Anne Byrn Fotografii de Rinne Allenen Limba Engleză Hardback – 3 sep 2024
Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a Southerner, even if you aren't one!
Baking in the American South is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.
Get ready to enjoy from-scratch, Southern classic recipes, including:
- Thomasville Cheese Biscuits
- Ouita Michel's Sweet Potato Streusel Muffins
- Nina Cain's Batty Cakes with Lacy Edges
- The Best Lemon Meringue Pie
- Georgia Gilmore's Pound Cake
This cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.
Baking in the American South will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.
**Included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association**
**Named a 2025 Tennessee Book Award Finalist in the Non-Fiction Category by Humanities Tennessee**
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Specificații
ISBN-13: 9780785291336
ISBN-10: 0785291334
Pagini: 512
Dimensiuni: 212 x 261 x 45 mm
Greutate: 1.84 kg
Editura: Harper Celebrate
Colecția Harper Celebrate
Locul publicării:Nashville, United States
ISBN-10: 0785291334
Pagini: 512
Dimensiuni: 212 x 261 x 45 mm
Greutate: 1.84 kg
Editura: Harper Celebrate
Colecția Harper Celebrate
Locul publicării:Nashville, United States
Recenzii
'[A] pleasurable mix of craveable delights and culinary storytelling-- While baking in the American South was founded on a turbulent and often unsavory history, the individuals--enslaved Africans and their descendants, Creole peoples, Moravians, Jews, and immigrants--and fertile land gave rise to the towering culinary culture Byrn captures here with anecdotes, engaging prose, and passion readers will feel.'
'Anne Byrn really turned in an extraordinary book, great recipes, interesting, fun, well-researched. She's a pro and this book is an absolute keeper.'
'Byrn provides an encyclopedia of Southern baked goods in this masterful and extensive collection encompassing the region's sweet and savory offerings--This is a treasure trove.'
'Byrn's wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.'
'definitive--The encyclopedic range--from hoecakes to chiffon, from humble to highfalutin--is part of what gives 'Baking' its flour-dusted charm. The other part is Byrn's sussing out of what sets Southern baking apart.'
'Home chefs will treasure this cookbook and appreciate Byrn's entertaining stories while their delicious regional fare bakes.'
'Anne Byrn really turned in an extraordinary book, great recipes, interesting, fun, well-researched. She's a pro and this book is an absolute keeper.'
'Byrn provides an encyclopedia of Southern baked goods in this masterful and extensive collection encompassing the region's sweet and savory offerings--This is a treasure trove.'
'Byrn's wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.'
'definitive--The encyclopedic range--from hoecakes to chiffon, from humble to highfalutin--is part of what gives 'Baking' its flour-dusted charm. The other part is Byrn's sussing out of what sets Southern baking apart.'
'Home chefs will treasure this cookbook and appreciate Byrn's entertaining stories while their delicious regional fare bakes.'
Descriere
Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.
Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a Southerner, even if you aren't one!
Baking in the American South is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.
Get ready to enjoy from-scratch, Southern classic recipes, including:
This cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.
Baking in the American South will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.
**Included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association**
**Named a 2025 Tennessee Book Award Finalist in the Non-Fiction Category by Humanities Tennessee**
Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a Southerner, even if you aren't one!
Baking in the American South is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.
Get ready to enjoy from-scratch, Southern classic recipes, including:
- Thomasville Cheese Biscuits
- Ouita Michel's Sweet Potato Streusel Muffins
- Nina Cain's Batty Cakes with Lacy Edges
- The Best Lemon Meringue Pie
- Georgia Gilmore's Pound Cake
This cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.
Baking in the American South will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.
**Included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association**
**Named a 2025 Tennessee Book Award Finalist in the Non-Fiction Category by Humanities Tennessee**