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Baking Imperfect

Autor Lottie Bedlow
en Limba Engleză Hardback – 18 oct 2022
Dazzle your guests (but don't let them see the mess!) with this collection of more than 80 recipes. "Step-by-step photographs, whimsically illustrated suggestions, and anxiety-easing headnotes ensure that if Bedlow can bake it, anyone can!" -Epicurious.com The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong or get messy (and they will!). Author and chef Lottie Bedlow-a fan favorite on the television show The Great British Bake Off-will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most-on the taste buds. Recipes include...
  • Viennese Fingers
  • Strawberry Shortcake Roll(er Coaster)
  • Big Daddy's Ice Cream Doughnut Sandwiches
  • Little Maple Pecan Pies
  • Spring Chicken Turnovers
  • And more!
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Specificații

ISBN-13: 9781667202013
ISBN-10: 1667202014
Pagini: 224
Dimensiuni: 213 x 239 x 33 mm
Greutate: 0.93 kg
Editura: Thunder Bay Press

Notă biografică

Lottie Bedlow is a fan favorite contestant from The Great British Bake Off. A 32-year-old pantomime producer with a degree in animal behavior studies, Lottie lives with her aunt, uncle, and teenage cousins on the English coast. It is this unusual home set-up that is at the heart of her relationship with cooking and baking: Lottie makes food that tastes good for the people she loves.

Descriere

Descriere de la o altă ediție sau format:
Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.

No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.

From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix.

This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously.

Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?


RECIPES INCLUDE:

Risk it for a Biscuit:
Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple & Spiced Rum

Cakes are Boring:
Mango & Grapefruit Crème Brûlée Cheesecake, S'More Cupcakes, Strawberry Shortcake Roll (er Coaster)

You're Bready for This:
Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream Doughnut Sandwiches

Don't Be Scared of Pastry:
Chocolate, Liquorice & Blackcurrant Tart, Rock & Profiterole, Choux Shells with Steak & Horseradish

Give Me Puddings, Not Hugs:
Ginger & Rhubarb Puddings, Little Lime & Tequila Melting Chocolate Puddings, Foolproof Custard

Pass it On, Please:
Gingerbread Shed, Irish Stout Cake, Back & Crack Scotch Eggs