• Unlike the majority of baking books Bake the Seasons has a 50/50 split of sweet and savoury baked goods.
• Author is passionate about quality baking with simple ingredients available to any home baker.
• Elegant design and stunning photography make Bake the Seasons a perfect gift any time of year.
• Over 100 recipes offering new takes and modern twists on classics as well as new favourites.
• Recipes include Zucchini Cheddar Bread, Salted Honey Challah, Garlic Scape Brie Biscuits and a Lemon Thyme Tart.