Bake Class Step by Step
Autor Anneka Manningen Limba Engleză Hardback – 7 noi 2023
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Specificații
ISBN-13: 9780785843160
ISBN-10: 0785843167
Pagini: 280
Dimensiuni: 212 x 259 x 26 mm
Greutate: 1.17 kg
Editura: CHARTWELL BOOKS
ISBN-10: 0785843167
Pagini: 280
Dimensiuni: 212 x 259 x 26 mm
Greutate: 1.17 kg
Editura: CHARTWELL BOOKS
Notă biografică
In her more than 25 years as an author, food editor, consultant, teacher, and publisher, Anneka Manning has worked for an impressive list of leading food publications. She has also compiled, written, and contributed to numerous best-selling books, including Mastering the Art of Baking (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable, and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.
Cuprins
Introduction
PART 1: Before You Bake
PART 2: Lessons & Recipes
PART 1: Before You Bake
PART 2: Lessons & Recipes
Lesson 1: The Measure & Mix Method
Lesson 2: The Measure & Beat Method
Lesson 3: The Folding Method
Lesson 4: The Mixing in a Food Processor Method
Lesson 5: The Creaming Method
Lesson 6: The Rubbing-in Method
Lesson 7: The Whisking Egg Whites Method
Lesson 8: The Whisking Egg Whites & Sugar Method
Lesson 9: The Whisking Eggs & Sugar Method
Lesson 10: The Kneading Method
Lesson 2: The Measure & Beat Method
Lesson 3: The Folding Method
Lesson 4: The Mixing in a Food Processor Method
Lesson 5: The Creaming Method
Lesson 6: The Rubbing-in Method
Lesson 7: The Whisking Egg Whites Method
Lesson 8: The Whisking Egg Whites & Sugar Method
Lesson 9: The Whisking Eggs & Sugar Method
Lesson 10: The Kneading Method
Why Is Homemade Best?
Glossary
Weights & Measures Conversion Guide
Acknowledgments
Index
Glossary
Weights & Measures Conversion Guide
Acknowledgments
Index