Bad Taste

Nathalie Olah is one of the sharpest social critics of the post-crash era and Bad Taste doesn't disappoint. At once vulnerable and biting, Olah lays bare the ways in which "culture war" is submerged and prettified class war.
This is a timely book, written in prose that just slips past you, in an informed and conversational manner . . . I enjoyed Bad Taste immensely.
Bad Taste is a searing polemic about the ways that money, power and social class shape our lives. But Olah is just as sharp when it comes to critiquing aesthetic trends, and the book is also a witty, erudite and engaging history of food, fashion, interior design and other forms of visual culture. Like much of the best political writing, it makes complex ideas accessible without ever dumbing them down.
Nathalie Olah is one of the most interesting, creative and vital critical minds of her generation. Bad Taste is a gorgeous dissection of the culture we live in.
Bad Taste is a funny, punchy, kaleidoscopic page-turner that pulls at the tangled threads of class, commerce and culture until they start to unspool, and then just keeps yanking.
[Bad Taste has] really changed how I think about so much of what I considered every day, trivial and yet innately accepted parts of culture . . . An incredibly lucid view of a confused world.
I can't praise Bad Taste by Nathalie Olah enough . . .
Olah is Britain's foremost culture writer.
Provocative, vital and rigorously argued . . . Bad Taste deftly moves between aesthetics and politics, the playful and the polemical, with a nuanced attention to power and meaning in everything from a fake Renoir painting to Frasier Crane's fluffy hair . . . I finished Bad Taste with a sense of joy and possibility.
A terrifically clear sighted and often very funny interrogation of the oddities of 'taste' and its political implications.
Olah proves an astute and acidic commentator.
Olah's scrupulous gaze is diverse as she demonstrates that taste is more than choosing maximalism over minimalism; it is used as a marker of morality, of class and of status . . . reading this book will shift your perspective, as Olah forces us to reckon with the truth behind the nuances of our decision-making.
Olah is an astute critic and researcher, and her book is testament to this.
Zingy arguments delivered in a punchy style . . .
A deeply researched work of cultural criticism, Olah's book acts as a moving call to break free from the tyranny of the dominant taste.
An essential, ground breaking work. I don't think anything else published this decade has managed to so acutely identify the subtle yet devastating class disjunctions of the 21st Century. It's the book I've most often recommended this year.
This is not a style, nor an anti-style, guide.

This is an interrogation of the importance we place on 'good' and 'bad' taste in a culture saturated by imagery, and the dangerous impact this has on our identities, communities and politics. From the food we eat to the way we spend our free time, Olah exposes the rigid hierarchies that uphold this age-old dichotomy to reveal exactly who benefits - and who loses.

Bold, original and provocative, Bad Taste is a revelatory exploration of the intersection between consumerism, class, desire and power. It is a rousing call-to-arms to break free from the restrictive ways we see those around us.

'One of the sharpest social critics of the post-crash era' Sarah Jaffe, author of Work Won't Love You Back

'A moving call to break free from the tyranny of the dominant taste' The Nation

'Reading this book will shift your perspective' The Big Issue

'Olah's observations make for deliciously uncomfortable reading' TLS