"Some books are to be tasted, others to be swallowed, and some few are to be chewed and digested." Sir Francis Bacon Every thing you ever wanted to know about pigs, pork, bacon, and more. A bacon foodie's bible of the ambrosian porcine meat manna of the gods. It contains history, humor, definitions, over 150 recipes, bacon drinks, uses for bacon, bacon paraphernalia, bacon celebrations and bacchanal, restaurants and fast food bacon items, This tome is my humble homage to the goodness and gallimaufry of all the savory succulence of bacon.