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B & B Know-How de Amy Willcock

B & B Know-How

Autor Amy Willcock
en Limba Engleză Paperback – 3 feb 2005
No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. Amy reveals the secrets you need to know to make running your B&B fun and profitable.
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Specificații

ISBN-13: 9780091900755
ISBN-10: 0091900751
Pagini: 146
Ilustrații: illustrations
Dimensiuni: 135 x 152 x 9 mm
Greutate: 0.15 kg
Editura: Ebury Press
Locul publicării:United Kingdom

Recenzii

"With the general rush from city to country idyll, more and more people are thinking about setting up B&Bs. But having a big house with a couple of spare rooms is not a guarantee of success. This rather good book could change that...In an easy to read Q&A format, she deals with various thorny issues such as star ratings and tipping, and goes into incredible detail on everything from how to make a bed to how to fry and egg on an Aga...Her book is well worth reading before you make the leap." Observer Travel

Notă biografică

In 1980, Amy Willcock moved from the USA to the UK with her parents to enter the world of the B&B. The project that started as a retirement amusement for her parents grew into a thriving business of three B&Bs and a hotel. When Amy married Jeremy Willcock she stayed in the business and they now own the Michelin-starred George on the Isle of Wight, a pub and two other hotels. Amy runs lifestyle and Aga workshops, and writes for Aga Links and The Shooting Gazette. She is the author of three bestselling books: Aga Cooking, Amy Willcock'sAga Baking and Amy Willcock's Aga Know-How.