Aquaculture focuses on harvesting of aquatic organisms and is a widely practiced economic activity. The various advancements in the techniques of aquaculture are glanced at and their applications as well as ramifications on aquafarming are looked at in detail within this book. Topics such as algaculture, mariculture, methods of aquaculture, etc. are covered in detail. The chapters included in the text will serve as a reference to a broad spectrum of readers. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.