Appledore Cook Book
Autor Maria Parloaen Limba Engleză Paperback – 19 dec 2008
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for "young housekeepers" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
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Specificații
ISBN-13: 9781429090087
ISBN-10: 1429090081
Pagini: 244
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.4 kg
Editura: Arcadia Publishing
ISBN-10: 1429090081
Pagini: 244
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.4 kg
Editura: Arcadia Publishing
Descriere
As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books.