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An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits

Editat de Paul A Melborne
en Limba Engleză Paperback – 12 mai 2019
This book begins with a review of published studies regarding the efficacy and application of natural astaxanthin in aquaculture and human health, respectively. Next, to help in optimizing astaxanthin production, the changes of pigments (including chlorophyll and carotenoids) and astaxanthin geometrical isomers were elucidated during the incubation in H. pluvialis under environmental stresses. Changes in photosynthetic behaviors and photoprotective mechanisms during astaxanthin accumulation were clarified. In the closing chapter, the authors review methods for Z-isomerization of astaxanthin and subsequent changes in the physicochemical properties and functionalities.
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Specificații

ISBN-13: 9781536155716
ISBN-10: 1536155713
Pagini: 113
Dimensiuni: 155 x 230 x 7 mm
Greutate: 0.19 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Locul publicării:United States

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