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Almonds

Autor Barbara Bryant, Betsy Fentress
en Limba Engleză Paperback – 2 apr 2014
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high - protein, dietfriendly almond.Try Soba Noodles with Spicy Almond Butter Sauce; Almond - Crusted Pork Chops with Sweet - and - Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate - Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate - Almond Bark.
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Specificații

ISBN-13: 9780369317681
ISBN-10: 0369317688
Pagini: 292
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.41 kg
Editura: ReadHowYouWant