All the Sweet Things: Touchwood Editions
Autor Renée Kohlmanen Limba Engleză Hardback – 16 mai 2017
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renee acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
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Specificații
ISBN-13: 9781771512046
ISBN-10: 1771512040
Pagini: 320
Dimensiuni: 203 x 254 x 17 mm
Greutate: 1.38 kg
Editura: Heritage House Publishing Co Ltd
Colecția TouchWood Editions
Seria Touchwood Editions
ISBN-10: 1771512040
Pagini: 320
Dimensiuni: 203 x 254 x 17 mm
Greutate: 1.38 kg
Editura: Heritage House Publishing Co Ltd
Colecția TouchWood Editions
Seria Touchwood Editions
Notă biografică
Renée Kohlman is the author of the Taste Canada award-winning cookbook All the Sweet Things (Touchwood Editions, 2017) and Vegetables: A Love Story (2021). She's a professional cook and baker, freelance food writer, and columnist for the Saskatoon StarPhoenix. She also writes a popular food blog, Sweetsugarbean. In the summer you'll find her in the garden admiring her sweet peas and coaxing her cats down from trees; in the winter she's curled up with a book and a mug of hot chocolate. Renée lives in Saskatoon.