One of two new titles in a new series featuring fresh young talent in the food world. This is the first vookbook by the youngest-ever Waitrose Food Illustrated food editor, and is a modern cookbook to encourage everyone into the kitchen and show that food is about enjoying life both indoors and out. This is a superb collection of simple but sophisticated recipes divided into Fireside and Frosty Winter and Strawberry and Sunshine Summer. This is a cook-friendly book with tips and ideas on timing and tailoring recipes for any number of guests.