Agak Agak is a Malay phrase best translated as 'more or less' or 'to guess' ¿ it's a way of thinking that's ingrained in Singaporean cooking, using intuition and creativity to curate a delicious meal. Shu's book is an extension of this, sharing how simple it is to bring punchy Singaporean flavours into simple home cooking. Separated simply into sauces & sprinkles, rice, curries, broths & braises, stir fries & simple sides, food for feasting, one-dish meals, little bites and sweet things, it celebrates Shu's signature quick midweek meals for one, lazy weekend cooking, summer barbecues, fail-safe family favourites and easy first-timer recipes.  Bring the spirit of Agak Agak to your cooking with Shu's Cherry tomato sambal, Coconut rice (nasi lemak), Assam fish curry, Meatball and glass noodle soup, Sambal aubergines, Nonya whole-roast chicken, Claypot rice with shiitake mushrooms and Chinese sausage, Tea leaf eggs and Pandan Swiss roll with palm sugar whipped cream.