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Adding value to tropical fruit Fruit wine production cases

Autor Michael Bokana
en Limba Engleză Paperback – 17 iul 2023
With the aim of studying and elucidating the possible conditions for making wines from tropical fruits with good organoleptic and physicochemical qualities, wines based on the fruits of papayas brewed with Cacao and Mabongo beans were prepared in the IFA-Yangambi laboratory. To achieve this, we proceeded with red vinification of these fruits, producing five samples: T1 (Papaya pulp wine), T2 (Cocoa bean wine), T3 (Mabongo bean wine), T4 (Papaya pulp-cocoa bean wine) and T5 (Papaya pulp-mabongo bean wine). To ensure the quality of our wines, we carried out physico-chemical analyses (pH, density, alcoholic strength, residual sugar content and turbidity) and organoleptic analyses (eye/robe, aroma, taste and aftertaste).
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Specificații

ISBN-13: 9786206242314
ISBN-10: 6206242315
Pagini: 56
Dimensiuni: 150 x 220 x 4 mm
Greutate: 0.1 kg
Editura: Our Knowledge Publishing

Notă biografică

Michael Bokana: Investigador y escritor (congoleño). Nació el 16 de julio de 1993 en Kisangani (RDC). Segundo hijo de Christophe Bokana, ingeniero agrónomo, y Micheline Mbenza, especialista en desarrollo rural de formación. Se graduó en el Institut Facultaire des Sciences Agronomiques de Yangambi en 2012 y en 2017 con un diploma en Ingeniería Agroquímica.