A Tuscan Table: Seasonal Vegetarian Recipes from Italy
Autor Luca Calvanien Limba Engleză Hardback – 13 aug 2026
A love letter to cooking and eating together in the Tuscan countryside,Tuscanyis a love letter to seasonality, to the beauty of simple pleasures and the power of gathering.Tuscanyfeatures a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside.
From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories;Tuscanyis a more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
· Fundamentals: cecina, three flavor focaccia, pesto three ways
· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
· Winter: pasta e fagioli, minestrone bread, pumpkin pie
· Spring:filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
· Summer:summer panzanella, tiramisu, scarpaccia
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Specificații
ISBN-13: 9781846017285
ISBN-10: 1846017289
Pagini: 240
Dimensiuni: 196 x 248 x 28 mm
Greutate: 1.02 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
ISBN-10: 1846017289
Pagini: 240
Dimensiuni: 196 x 248 x 28 mm
Greutate: 1.02 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
Descriere
'This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.'
Luca Calvani
A love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
· Fundamentals: cecina, three flavour focaccia, pesto three ways
· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
· Winter: pasta e fagioli, minestrone bread, pumpkin pie
· Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
· Summer: summer panzanella, tiramisu, scarpaccia
Luca Calvani
A love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
· Fundamentals: cecina, three flavour focaccia, pesto three ways
· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
· Winter: pasta e fagioli, minestrone bread, pumpkin pie
· Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
· Summer: summer panzanella, tiramisu, scarpaccia