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A Period in Time

Autor Ed Kashi
en Limba Engleză Hardback – 14 oct 2025
A photojournalist records history in the making and captures the human experience around the world.
Photographer Ed Kashi’s passion is long-term documentary projects that immerse him in issues that need attention or people’s lives whose struggles warrant concern. He has had a lengthy and varied career with National Geographic and other major magazines, traveling around the world to tell visual stories.
Kashi’s archive, now housed at the Briscoe Center for American History at the University of Texas at Austin, houses many of his personal memories and the experiences attached to the creation of those images. More than a simple repository of images, the archive is a growing, thriving, and continually evolving organism, a living library with immense value.
Through his photography, Kashi has had an intimate, front-row seat to witness and record major events in history. His work has been a passport to worlds unseen, unveiling issues that need illumination, documenting history in the making, and capturing the human experience and the many awe-inspiring places in our fragile world. A Period in Time is a testimony to some of Kashi’s most memorable stories—people he has been privileged to observe and learn from and the places and narratives that have shaped his life, all captured one moment at a time.
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Specificații

ISBN-13: 9781953480224
ISBN-10: 1953480225
Pagini: 344
Ilustrații: 235 color photos
Dimensiuni: 285 x 353 x 32 mm
Greutate: 3.03 kg
Editura: Briscoe Ctr for Amer History UT-Austin

Notă biografică

Ed Kashi is a renowned photojournalist, filmmaker, speaker, and educator who has been making images and telling stories for forty years. Along with numerous awards from World Press Photo, POYi, CommArts, and American Photography, Kashi’s images have been published and exhibited worldwide. He has published fourteen books of his photographs.

Descriere

A photojournalist records history in the making and captures the human experience around the world.