A Moment for Madeleines
Autor Brian Hart Hoffmanen Limba Engleză Hardback – 6 apr 2027
>Readers will learn not only how to bake beautiful madeleines, but also why these simple little cakes have become one of France's most beloved pastries - and why Paris continues to inspire bakers from around the world. Rather than functioning as a traditional recipe collection, the book unfolds as a journey through Paris, introducing readers to remarkable bakers, cherished friends, favorite neighborhoods, hidden shops, and unforgettable conversations, all connected through the timeless madeleine. Brian also travels to the home of Madeleines - Commercy, to discover where these framed petite cakes came from. Enjoy inspired and interpreted flavors of madeleines including:
- Orange Blossom
- Coffee Cake
- Marbled Variations
- Chablis Apricot
- Roasted Peach Cardamom
- Hazelnut Praline
- Carrot Cake
- Honey
Preț: 320.59 lei
Precomandă
Puncte Express: 481
Carte nepublicată încă
Livrare prin curier în România Precomanda se expediază când titlul devine disponibil.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Specificații
Notă biografică
A former flight attendant and passionate self-taught baker, Brian
spent his twenties traveling and discovering bakeries all over the
world, returning home with a mission to recreate the recipes. In
2015, Brian launched an award-winning brand dedicated to
celebrating the global baking community--Bake from Scratch. Now,
Bake from Scratch is one of the world's largest baking platforms,
with magazines and best-selling cookbooks, a product collection
with Williams Sonoma, sell-out domestic and international baking
retreats, and, of course, @thebakefeed on Instagram, a way to
connect with bakers around the world.
Brian has authored numerous best-selling cookbooks, including The
Bread Collection, The Pie & Tart Collection, The Cake Collection, The
Cookie Collection, The Bundt Collection, Another Bundt Collection,
It's Time to Bake Pastries, It's Time to Bake Cookies, Fast-Fix
Baking, and Bake from Scratch: Artisan Recipes for the Home Baker
volumes 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10.
Brian also loves to shake up creative cocktails and has authored
three cocktail books: The Coupe, Holiday Coupetails, and, most
recently, Every Day Coupetails.
spent his twenties traveling and discovering bakeries all over the
world, returning home with a mission to recreate the recipes. In
2015, Brian launched an award-winning brand dedicated to
celebrating the global baking community--Bake from Scratch. Now,
Bake from Scratch is one of the world's largest baking platforms,
with magazines and best-selling cookbooks, a product collection
with Williams Sonoma, sell-out domestic and international baking
retreats, and, of course, @thebakefeed on Instagram, a way to
connect with bakers around the world.
Brian has authored numerous best-selling cookbooks, including The
Bread Collection, The Pie & Tart Collection, The Cake Collection, The
Cookie Collection, The Bundt Collection, Another Bundt Collection,
It's Time to Bake Pastries, It's Time to Bake Cookies, Fast-Fix
Baking, and Bake from Scratch: Artisan Recipes for the Home Baker
volumes 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10.
Brian also loves to shake up creative cocktails and has authored
three cocktail books: The Coupe, Holiday Coupetails, and, most
recently, Every Day Coupetails.