Reprint of "365 Foreign Dishes" originally published in 1908. ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long Dedicated to all Vintage Cookbook Lovers For more classic cookbooks feel free to take a look at the amazon eStore at HistoricCookbooks.com