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Vanessa Rissetto is a registered dietitian, cofounder of Culina Health, and a passionate advocate for balanced nutrition. With over ten years of experience as a dietician, Vanessa also serves as the dietetic intern director at New York University. She completed her dietetic internship at Mount Sinai Hospital where she worked as a senior dietitian for five years. She is certified in adult weight management (Levels I & II) by the Academy of Nutrition and Dietetics. Her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PMOS, and family nutrition. Vanessa also received her MS in marketing at NYU. Vanessa appears regularly as a guest on Today, and has been featured in major media outlets such as The New York Times, Glamour, Bon Appétit, InStyle, and more.