A collection of dishes from far-flung countries, including recipes from Morocco, Malaysia and the Middle East, and spicy dishes from China, India and Japan. It includes Spicy Malaysian Chicken Soup, Piri-piri Prawns with Aioli, Moroccan Spiced Duck Legs with Cinnamon and Quince, Marinated Korean Beef, Bombay Potatoes, and Golden Ginger Macaroons.