Fabulous ways to prepare and cook fresh seafood, shown in more than 330 step-by-step mouthwatering photographs. Introduces delicious contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with Raspberry Dressing as well as classic dishes such as Salmon Fish Cakes and Smoked Mackerel Pate. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from starters to everyday main courses, and from salads to elegant dishes for entertaining.